Chef - Michelle Wilton

Chef/Owner Michelle Wilton’s passion for 

cooking began in Northern California at the 

age of 6. You could always find her sneaking 

into the pantry to gather ingredients for 

chocolate chip cookies. She trained at the 

California Culinary Academy in San Francisco

and, after coming to Los Angeles in 2001, 

she worked at L’Orangerie, Patina, and Sona.