top of page

Chef - Michelle Wilton


Chef/Owner Michelle Wilton’s passion for
cooking began in Northern California at the
age of 6. You could always find her sneaking
into the pantry to gather ingredients for
chocolate chip cookies. She trained at the
California Culinary Academy in San Francisco
and, after coming to Los Angeles in 2001,
she worked at L’Orangerie, Patina, and Sona.

bottom of page