Four Cafe is a casual, gourmet, sustainable restaurant that specializes in seasonal soups, salads, sandwiches, desserts and catering. Our food is prepared in house fresh daily with ingredients personally selected by our chef Michelle Wilton. We utilize organic /non GMO ingredients whenever possible. We offer house made gluten free bread, vegan and vegetarian options, wild salmon, all natural free range chicken and grass fed beef. We do lunch and dinner everyday and breakfast on the weekends.
"I love to feed people and let the simplicity of the ingredients shine! Four Cafe was built from our backyard garden. We created the menu from our home cooked meals. Every dish is made with balance in mind. I love to prepare healthy food that tastes good and is good for you!"
Chef Michelle Wilton